Fermentation Series – Pickles & Mustards

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson (Wholefood Family)
Date: 30/03/2016
Time: 5:30 PM - 8:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

Cultured condiments are king in our third class. Crunchy dill pickles, ginger carrots and all things brined are the heroes of this workshop.

We will discuss the do’s and don’ts of brines, tips on how to keep those pickles crunchy and spice mixes to add your own signature to these jars of crisp, refreshing goodness. To end, we will make mustard together, while great freshly made, this mustard mellows and matures after culturing and with an infinite number of varieties you will soon be mastering your own signature mustard for BBQ’s, gifts and bragging rights.

Booking form:

Bookings are closed for this event.

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