Chef Travis Harvey will cover all important aspects of different cutting techniques, knife and blade care as well as safe knife handling.
Join this knife skills class to receive a Japanese utility knife valued at $149. You will learn how to professionally dice, julienne and chiffonade a range of different ingredients, and watch a demonstration of jointing a chicken and filleting fish.
Your skillfully prepared food will be transformed into a wonderful meal that you will enjoy at the end of the class with a glass of wine.
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|