Knife Skills with Bonus Kasumi Knife

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Jason Ludwig
Date: 16/03/2017
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $235.00
Format: Hands-on

knife-skillsChef Jason Ludwig will cover all important aspects of different cutting techniques, knife and blade care as well as safe knife handling.

Join this knife skills class to receive a Japanese utility knife valued at $119, or for an additional $80 you can upgrade to a Japanese chef knife. You will learn how to professionally dice, julienne and chiffonade a range of different ingredients, and watch a demonstration of jointing a chicken and filleting fish.

Your skilfully prepared food will be transformed into a wonderful meal that you will enjoy at the end of the class with a glass of wine.


*This link will redirect you to the EventBrite class booking system.

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