Knife Handling (with bonus Kasumi knife)

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jace Blunden (The Essential Ingredient Newcastle)
Date: 12/02/2015
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on

Our resident chef will guide you through the basics of knife safety, sharpening and handling.

Enhance your knife cutting skills with French cutting techniques, including julienne, brunoise, chiffonnade and batonnet. Learn how to debone & truss a chicken and debone fish.

Use ‘left-overs’ to make a delectable stock – waste not, want not, as the saying goes.

The class cost includes a Kasumi knife, valued at $143 RRP, to take home.

Booking form:

THIS EVENT IS SOLD OUT.

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