KIDS : 60 MINUTE SESH – THAI FISH CAKES & PICKLED GINGER MAYO (12YRS+)

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: KIM DANGAR
Date: 13/04/2017
Time: 12:00 PM - 1:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $45.00
Format: Hands-on

This is the second of 3 x 60 minute sessions we have designed for your kids to

make Good Friday, a GREAT Friday.

Put all three thousand six hundred seconds of this class to good use creating a delectably delicious spice paste and getting hands on with fish (and seafood in general) Some of those seconds have also been allocated to making a zingy, zesty ginger mayo to dip the cakes into.

Booking form:

$45.00


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