Fermentation Series – Kefir & Kombucha

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson (Wholefood Family)
Date: 16/03/2016
Time: 5:30 PM - 8:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

In our second class we will delve into the effervescent elixirs & tonics that are water kefir & kombucha. Both delicious and refreshing, these drinks are steeped in history going back thousands of years. Revered and coveted for their purifying properties they can now be made at your home.

The making of these healing drinks is lovely and simple but what is exciting is the endless array of flavours and colours that can be made through a second ferment. This class has hands-on elements and you will be able to take home in a jar supplied your elixir creation!

Booking form:

Bookings are closed for this event.

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