Italian Series: From Sicily to Brooklyn, Part 1 – Antipasti/Stuzzichini

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Tim Montgomery
Date: 19/09/2016
Time: 5:30 PM - 8:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

 

Let Tim take you on a food journey from regional Italy to the Italian-American tables of Scorsese and ‘The Sopranos’.

Part 1 – Antipasti/Stuzzichini

Italian appetisers, party food – made to share. Often found in Italian bars, Stuzzichini act as a great accompaniment to an aperitif or cocktail. They are authentic and generous, made with the best ingredients and presented with style.

Think Bruschetta of artichoke, white anchovy, burrata and olive or Pumpkin and Tallegio arancini with salsa verde.

Ponder Saltimbocca Involtini, Stracciatella di Bufala alla Pizzaiola (baked mozzarella curds in tomato) and Sarde all beccafico (Sicilian Stuffed Sardines)

Are you pondering? Great – now pick up the phone and book your spot.

Single Class for $165 or $600 for the Series (save $60)

Interactive demo

This is an Interactive Demonstration style cooking class. Participants will watch, taste, eat and assist the chef as needed. A glass of wine is provided.

Booking form:

Bookings are closed for this event.

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