In this Mad Millie Italian Cheese Making Class you will learn how to make your favourite Italian Cheeses like Ricotta, Mozzarella, Bocconcini, Buratta, Mascarpone and Ricotta Salata – pure and from scratch without any sugars, additives or preservatives. On the night you will make your own whole milk ricotta and learn the art of stretching mozzarella curds with your very own hands!
Cheese expert Gayle Rowan from Mad Millie will also demonstrate the process of making whole milk ricotta, mozzarella and mascarpone so you can surprise your loved ones with a tiramisu – truly made from scratch!
The class will be finished with some fresh bread, home-made cheeses, a selection of charcuterie and a glass of vino.
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Rozelle Cooking School
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