Italian Cheese Making – From Scratch!

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300

Date: 16/06/2016
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Hands-on

In this Mad Millie Italian Cheese Making Class you will learn how to make your favourite Italian Cheeses like Ricotta, Mozzarella, Bocconcini, Buratta, Mascarpone and Ricotta Salata – pure and from scratch without any sugars, additives or preservatives. On the night you will make your own whole milk ricotta and learn the art of stretching mozzarella curds with your very own hands!

Cheese expert Gayle Rowan from Mad Millie will also demonstrate the process of making whole milk ricotta, mozzarella and mascarpone so you can surprise your loved ones with a tiramisu – truly made from scratch!

The night will be finished with some fresh bread, home-made cheeses, a selection of charcuterie and a glass of vino.

This class includes an Italian Mad Millie Cheese Making Kit ($39.90 RRP) that allows you to reproduce all recipes in your home kitchen without any Cheese Making experience.

All classes and events require closed-in shoes.

*This link will redirect you to the EventBrite class booking system.

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