Learn how to create your favourite Indian dishes. In this hands-on Indian cooking class you will make Butter Chicken from a whole Tandoori Chicken and Masala Prawns as well as a range of traditional Indian accompaniments like Dhal and Chapatti.
Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. With her engaging personality, her positive energy and her incredible knowledge of food Wanitha will introduce you into the magic world of Indian spices.
Be in for a engaging class full of fantastic flavours, complex aromas and inspiring tales brought to you by the Goddess of Flavours and Spice herself.
“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” (Wanitha Tanasingam)
All classes and events require closed-in shoes
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|