Herbie’s Spice Essentials

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Kate Hemphill and Ian Hemphill
Date: 18/02/2017
Time: 10:30 AM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $160.00
Format: Hands-on

Join Australia’s spice guru ‘Herbie’ and daughter Kate (authors of The Spice & Herb Bible 3rd Edition) in this hands-on class to explore the colourful and vibrant world of spices. Learn how spices bring readily available ingredients to life, including the art of making your own spice blends.

The Menu

  • Muhamurra dip with za’atar flatbread (includes making flatbread)
  • Schichimi seared tuna with ponzu dressing (includes making schichimi spice blend)
  • Chicken b’stilla
  • Spiced poached pears with orange cream

Plus making your own spice blend to take home using Herbie’s original Spice Pyramid ©

Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts. Herbie and wife Liz started Herbie’s Spices in 1997, and after Forty-Five years of working in the herb and spice industry, Herbie is a well-respected and popular figure amongst his peers, in Australia and overseas.

Kate Hemphill, Ian & Liz’s eldest daughter, is an accomplished cook, a graduate of Leith’s School of Food and Wine in London, recipe contributor to The Spice & Herb Bible, and developer of most of the inspirational recipes you will find on www.herbies.com.au website. herbies


*This link will redirect you to the EventBrite class booking system.

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