Gourmet Sausage Making

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Ann Paterson & Fiona McDonagh
Date: 16/10/2014
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Cooking

Sausage making… simple right? Not so! Split skins, jammed mince, watery results are just some of the problems that the enthusiastic novice can encounter.

Let sisters Ann & Fiona of McDonaghs Meat Boutique show you the tricky art of sausage making. In this hands on class you will explore several gourmet sausage recipes such as beef & guiness, spicy Italian sausage & Loukaniko. Exploring some intriguing flavour combinations, you’ll wash them all down with a couple of tasty beers. This class includes recipe notes for you to take home and all necessary equipments is provided.

For safety reasons all attendees must wear closed in shoes.

Booking form:

THIS EVENT IS SOLD OUT.

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