Sisters Ann & Fiona of McDonaghs Meat Boutique show you the art of sausage making in this hands-on class. You’ll explore several gourmet sausage recipes such as Italian Beef, Cumberland Pork & a North African Spicy Lamb Merguez then wash down these intriguing flavour combinations with a couple of tasty beers.
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|