Gourmet Sausage Making Class

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Ann and Fiona
Date: 29/08/2015
Time: 10:30 AM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Cooking Hands-on

Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on sausage making class you will explore several gourmet sausage recipes such as Italian Beef, Cumberland PorkĀ & a North African Spicy Lamb Merguez. Exploring some intriguing flavour combinations, you’ll wash them all down with a couple of tasty beers. This class includes recipe notes for you to take home and all necessary equipment is provided.

For safety reasons all attendees must wear closed in shoes.


*This link will redirect you to the EventBrite class booking system.

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