Gourmet Sausage Making

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Andrew Morabito
Date: 04/02/2017
Time: 10:30 AM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $160.00
Format: Hands-on

sausage-photoWith 25 years of industry experience Andrew Morabito knows a thing or two about sausage. Andrew will share his passion and knowledge on how to prepare the perfect snag in this hands on class.

In this class you will prepare the famous Toulouse Sausage, Moroccan Beef Sausage and the always popular Pork and Fennel Sausage. All these fabulous flavour combinations will be paired with hearty salads and a bottle or 2 of ice cold local craft beers.

 


*This link will redirect you to the EventBrite class booking system.

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