Gaggling Goslings: Choux – the Tasty Pastry!

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Rachael Bryan (Barrio)
Date: 15/04/2015
Time: 1:00 PM - 3:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on Kids Pastry

Come along to this class & learn how to make choux pastry from scratch.

Turn it into perfect profiteroles or excellent éclairs. Fill them with cream patissiere, cover them in Lindt chocolate, add some cream…you get the picture!

You’ll never buy the ones in the shops ever again!

Be sure to bring along a container to take your creations home!.

Booking form:

Bookings are closed for this event.

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