BASTILLE DAY – FRENCH FOR YOU

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Kyle Whitbourne
Date: 04/07/2017
Time: 5:30 PM - 8:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $160.00
Format: Demonstration Hands-on

There is something magical about the idea of French food. It’s a little romantic, a bit special – and sometimes feels too lofty for mere mortals to approach – especially midweek after your 9-5, followed by the frantic  bath and bed struggle.

Bistro tables, jam jar bottles filled with wildflowers and a glass of Bordeaux seem so far off when you’re screaming down the hallway after a half-naked child who refuses to wear a nappy to bed…

NO MORE!

Kyle Whitbourne (formerly of Muse Restaurant at Pokolbin and Belles at Killcare) is back in town and has offered his (highly skilled) services to us (and you) in this 3 hour French off!

No longer will we tear open bags of pre done FRENCH FRIES! Tuna gets a makeover with his NICOISE SALAD.

Let the demystification begin when it comes to STEAK TARTARE!

As we head into Autumn and the cooler months that follow, we will be grateful for the warming earthiness that RATATOUILLE with ROAST CHICKEN MARYLAND provides and Kyle will demonstrate how to make a divine BOUILLABAISSE with CROUTES and ROUILLE.

For dessert? How does LIME, ELDERFLOWER SAVARIN, CHANTILLY CREAM, with RHUBARB and STRAWBERRY COMPOTE sound?

Too hard? PPPFFFFFFFTTTT! Are you kidding – you’ll nail it!

Then one day in the near future, the kids will be in bed, you’ll have made up the dining table  to look like a little French Bistro. You’ll be sipping on that Bordeaux, downing your homemade Bouillabaisse, and  you’ll thank your lucky stars for this class!

 

Booking form:

$160.00


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