Presenter: Jon Trouillet
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Format: No Categories
In this entertaining hands on class, you will learn all the components of a popular French classic – The Bouillabaisse.
French Chef Jon Trouillet will show you how to delight your friends and family with this beautiful Provençal fish stew. Not only a fish soup the Bouillabaisse is a combination of many different elements that all have their own secrets and Jon will reveal them to you.
The right consistency, the right amount of garlic on the crispy crouton, the secret of the Rouille and the type of fish to serve with the bouillabaisse, all will be covered and more!
With over 15 years’ experience in French cooking, Jon worked in Michelin stars restaurants in Paris before starting his journey around France, Australia and New Zealand.
We know you’ve been waiting for this class for a long time so book soon to save your spot and learn how to cook Bouillabaisse from the best!
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