Fondant Techniques for Cake Decorating

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300

Presenter: Jackie Davidson
Date: 11/10/2015
Time: 10:30 AM - 2:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Hands-on

Join Cake Decorators Guild member Jackie Davidson in this comprehensive hands-on workshop where you will learn the art of fondant techniques like rolling, moulding and blending. Beginning with basic fondant skills then moving on to more complex techniques, students will discover how to colour and marble, mould frills, pleats, and flounces, stencilling and so much more in this hands on class.

Each technique will be demonstrated and explained, followed by your opportunity to practice these skills under professional guidance. Take advantage of this opportunity to learn some important skills that will enable you to release your imagination for unlimited possibilities.

Jacky Davidson, our cake decorating teacher, has been decorating cakes for approximately 30 years, winning numerous awards in that time. She is a member of the Cake Decorators’ Guild of NSW and has conducted cake decorating classes for many years, both for the Guild and within Community Colleges. Jacky is also a qualified cake decorating judge.

*This link will redirect you to the EventBrite class booking system.

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