Fishing In China

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Victor Liong
Date: 18/10/2015
Time: 10:00 AM - 2:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Hands-on

Join Victor to explore exciting regional seafood dishes from across the varied provinces of China from Sichuan and Fujian to Hunan and Shandong.

Victor will inspire you with dishes such as scallops with silken tofu and soy butter, raw ocean trout, steamed barramundi with ginger and spring onions, and mussels cooked in tsing tao beer.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

Booking form:

Bookings are closed for this event.

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