Fermentation Series (with Lunch) – PICKLES AND MUSTARDS

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson
Date: 15/11/2016
Time: 10:00 AM - 1:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on Includes Lunch

NEW FERMENTATION SERIES with Jane from Wholefood Family

 

$120 per class

or take advantage of our Early Bird Special

$450 for the series (when booked before first class – no exceptions)

 

We’re kicking things up a notch with this new fermentation series. If you’ve never taken part in one of Jane’s delightful classes, you are in for a treat! If you have completed one or all before, you should come along and water the seed of knowledge that she planted, and take it a step further.

 

These classes not only teach you the ins and outs of a basic ferment – but will incorporate the final product into delicious meals you can recreate at home for your friends and family.

 

For the first time we are running these classes during the day, they will include your take home ferment as well as a beautiful, nutritious light lunch.

 

PICKLES & MUSTARDS

LUNCH: German potato salad with pickles, mustard mayonnaise and speck with charcuterie

Booking form:

Bookings are closed for this event.

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