FerMENtation – Pickles, Craft Beer Mustard and Meat Workshop

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson & Lachie MacBean
Date: 08/12/2016
Time: 5:30 PM - 8:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $140.00
Format: Hands-on

Put the MEN into Fermentation!

 

Allow Jane Jenkinson from Wholefood family and passionate local brewer Lachie MacBean of Grainfed Brewing Company to rock your world!

This workshop has more grunt than a suped up ute (with the added benefits of long term gut health ;) )

Hot sauce? Home made chilli pickles? Craft beer fermented mustard and cultured mayo? Meat between Sonoma buns? Mustard smothered eye fillet?

‘Nuff said.

GRUNT!    

Booking form:

$140.00


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