Essential Skills – Salumi from Scratch!

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Rita Dixon (My Father's Table)
Date: 20/06/2015
Time: 10:00 AM - 3:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on Hands-on with lunch and wine

Learn the art of making authentic, traditional Salumi and Sausages from scratch, a skill perfected by Rita Dixon that will be handed down to you during this day long workshop where you will learn all you need to know to make your own Salumi and Sausages at home.

Prime cuts of pork are blended with a balance of simple herbs and spices to create a complex flavour profile and as our Sausages and Salumi are made without fillers or artificial flavours, the natural goodness and taste of the ingredients shine through. The rustic minced pieces of pork are visible and ready to be savoured with nothing to hide. Your finished Salumi will be kept and stored for you (its takes 6 months to mature) and we will call you when the finished product is ready for collection.

The cost of the day includes lunch, wine and a kilo of hand-made sausages to take with you on the day.

Please note that salumi classes can only be conducted during the cooler months so be sure to book in early as seats are limited.

Booking form:

Bookings are closed for this event.

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