Un Canard

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Nicky Riemer
Date: 14/08/2016
Time: 10:00 AM - 2:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Hands-on

This is a class for those who thrive on thrift. Nicky follows in the footstep of every French farmhouse cook who instinctively knew how to create four delicious meals from one bird, un canard. We start by making a duck neck sausage, then confit duck legs and a fragrant duck stock as the base for a luscious duck soup.

 

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047


*This link will redirect you to the EventBrite class booking system.

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