Duck 3 Ways

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Ricardo Zaratustra
Date: 01/04/2017
Time: 10:30 AM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $160.00
Format: Hands-on

duck-3-waysIn this hand-on cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world hunting down the best duck recipes and techniques in Europe, Asia and Australia.

Sharing his secrets, you’ll learn how to use duck fat, make melt-in-your-mouth Duck Confit, create that extra crispy skin and poach duck in a homemade Chinese master stock served with steamed Chinese vegetables. Ricardo will also introduce his modern and fresh take on the classic Duck a l’orange – an Australian Sweet and Sour Orange Sauce.

Finish the evening by enjoying your delicious duck creations with a glass of Australian Shiraz


*This link will redirect you to the EventBrite class booking system.

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