DOUGH-LICIOUS MASTERCLASS

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Gareth Williams
Date: 24/06/2017
Time: 10:00 AM - 3:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $210.00
Format: Hands-on Includes Lunch Interactive

We eat it, use it and pay for it every day. Now it’s time to Do It Ourselves.

Gareth Williams (Head pastry chef @ Mason, formerly Subo and Uprising) is coming into TEI to present and play!

During this doughlicious masterclass your breadiest dreams will come true – you batter believe it!

During this hands-on and interactive 5 hour class you’ll learn the skills and science behind your favourite dough-related products as well as some tricks and trends from this cutting edge contemporary chef. Gareth’s dessert creations at Restaurant Mason are always mould breakers – and this class is a great introduction to that creativity.

Milk Buns for burgers (that you’ll eat for lunch), Doughnuts with a difference, Brioche and Bostok (a French treat) – also star. On top of that you’ll take home your very own Ciabatta loaf and learn that scone batter can be so much more than just scone batter (who knew? I mean, really?!?)

Learn some sweet skills along the way – curds, syrups, frangipanes and pestos.

Morning coffee, lunch and afternoon treat provided.

Doughn’t miss out on this class – book now!

Booking form:

$210.00


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