Fermentation Series – Dairy & Coconut

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson (Wholefood Family)
Date: 27/04/2016
Time: 5:30 PM - 8:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

Creamy, silky and amazingly nutritious these cultures are such a beautiful way to end our course.

Milk Kefir grains transform milk into a luscious and thick texture brimming with live probiotic goodness. It can substitute yoghurt, sour cream, cream cheese and even make cultured butter.

It’s an incredibly versatile culture that also soothes, heals and nourishes your stomach lining aiding in digestion and decreasing inflammation. With the same Kefir grains we can transform coconut milk into sweet delicacies, soothing drinks and delicious ice cream. This is the final class in our series and one not to be missed.

Booking form:

Bookings are closed for this event.

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