Croquembouche with Jessica Pedemont

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300

Date: 13/03/2016
Time: 10:00 AM - 4:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Hands-on

In this 6 hour hands-on class you will learn how to make a beautiful Croquembouche from scratch. Jessica Pedemont from Cocolate Artisan will show you how to turn choux pastry into cream-filled profiteroles and how to combine your creations with caramel threads.

This class includes lunch and refreshments.

All classes and events require closed-in shoes.

*This link will redirect you to the EventBrite class booking system.

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