Croquembouche with Jessica Pedemont

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Jessica Pedemont
Date: 06/11/2016
Time: 10:00 AM - 4:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Hands-on

croquemboucheIn this 6 hour hands-on class you will learn how to make a beautiful Croquembouche from scratch. Jessica Pedemont from Chocolate Artisan will show you how to turn choux pastry into cream-filled profiteroles and how to combine your creations with caramel threads.

This class includes lunch and refreshments.

Booking form:

THIS EVENT IS SOLD OUT.

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