Get your Easter Bunny on and hop into The Essential Ingredient for a sweet chocolate workshop with chocolatierie Jessica Pedemont of Chocolate Artisan. Ever wanted to make your very own Easter Eggs from scratch and thought it was all too hard? Let Jess share her knowledge, skills and ‘know-how’ to de-mystify the chocolaty jargon! In this chocolate moulding class You will learn how to ‘temper’ chocolate with Felchin, one of the world best, professional coverture chocolate brands from Switzerland. You will learn moulding chocolates and making fillings and truffles.
You will take everything you make home with you in a nice little gift box – the perfect gift just in time for Easter.
You will also keep the chocolate moulds you are using in the class so you can keep on making sweet delights at home.
Hurry this class will sell out fast!
This class includes refreshments and lunch.
For safety reasons all classes require enclosed shoes.
THIS EVENT IS SOLD OUT.
More Classes and Events at Rozelle
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Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|