Bone, Fillet, Slice & Dice

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Zoi Condos
Date: 30/10/2016
Time: 10:00 AM - 1:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Fundamentals Hands-on

The most important tool of trade for both professional chefs and home cooks remains the humble knife. Learn how to choose the best knives for each purpose and master their use, including boning, filleting, slicing, dicing and julienne, plus how to sharpen and maintain your essential investment. No dishwashers please!. Limited to 10 places.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

Booking form:

Bookings are closed for this event.

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