Bone, Fillet, Slice & Dice

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter:
Date: 10/10/2015
Time: 10:00 AM - 1:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Fundamentals Hands-on

Knife skills are recognised as the key to kitchen confidence. Knives are chefs’ tools of trade, and for home cooks are equally important investments. Learn how to choose the best knives for each purpose and master their use, including boning, filleting, slicing, dicing and julienne, plus how to sharpen and maintain your own investment (no dishwashers please!). Limited to 10 places.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

 

Booking form:

Bookings are closed for this event.

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