Best remembered as the enthusiastic home economist with an insatiable sweet tooth on Channel 7’s Better Homes and Gardens, Belinda Jeffery is revered for her ability to turn a simple dish into something wonderful. Belinda has written many successful cookbooks that capture the adventurous spirit of the Australian cook and her latest title Utterly Delicious continues the theme of bringing inspiration to everyday meals.
“During the long, hot days of summer, savour the delicacy of tea-smoked salmon glazed with wasabi butter. In the cooler months, spend a cosy afternoon in the kitchen, making slow-cooked Turkish lamb with prunes, saffron and cinnamon or a pot of Boston baked beans. For those in-between days, be tempted by pork and water chestnut burgers with sesame bok choy, or a warm lentil salad with beetroot, fennel and goat’s cheese. And just about everyone can squeeze in a little something sweet at the end of a meal, making a slice of chocolate crackle and caramel ice-cream loaf or butterscotch pears with almond praline hard to resist.” – Penguin Australia
Join Belinda as she walks you through some of her favourite recipes from Utterly Delicious and shares with you her vast culinary knowledge from decades of experience. This event includes a personally signed copy of Utterly Delicious and samples of the demonstrated recipes for you to enjoy.
We hope you can join us.
Bookings are closed for this event.
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Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|