Beginner’s Cheese Making Class

Event Location
473a Dean St Albury, NSW 2640
Phone: (02) 6041 4111

Presenter: Janelle (Mad Millie)
Date: 24/09/2014
Time: 6:30 PM - 8:30 PM
Location: The Essential Ingredient Albury
Price: $0.00
Format: Interactive

NO CHEESE MAKING EXPERIENCE REQUIRED! Learn how to make your own cheese including Mozzarella, ricotta, mascarpone!

Come along to our Cheese making evening when Janelle from Mad Millie will run us through the home cheese making process. The cost of the evening is $49.95 and you will take home an Italian Cheese making Kit worth $39.95!

We will of course sample the cheese afterwards and have a glass of wine to wash it down. Come along for a fun evening and learn something new!

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total). Designed to be used in any kitchen. No artificial flavours or preservatives and is vegetarian.

To book your place you will need to pay prior to the event so that we can confirm numbers. Please pop in store or you an pay over the phone via credit card.

Fresh Italian Mozzarella and Bocconcini (approx 600g/batch),
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch),
Mascarpone (approx 700g/batch).

Kit Includes:
Small Ricotta Mould with Draining Container,Vegetarian Rennet Tablets (10), Cheese Salt, Cheese Cloth, Citric Acid, Pipette, Calcium Chloride, Steriliser, Stainless Steel Thermometer, Kit Instructions and Recipes.

Booking form:

Bookings are closed for this event.

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