At Home With Sous Vide

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Stuart McVeigh
Date: 20/10/2014
Time: 7:00 PM - 9:30 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Interactive

The literal translation of sous vide is “under vacuum”, and it is now one of the fastest growing cooking methods worldwide.

Until recently confined to the domain of the commercial kitchen, and seen as a bit too technical for the home cook, nothing could be further from the truth.

Food cooked sous vide is a perfect way to prepare meals, sealed in airtight plastic bags and cooked slowly in a water bath at low a temperature, thus retaining moisture, flavour and all-important nutrients.

Booking form:

Bookings are closed for this event.

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