When Annabel Langbein isn’t jumping out of helicopters to capture wild deer, making pastries in South America or running her own publishing house she is writing cookbooks that have been hailed as ‘a toolkit for life’. Her 21st cookbook Through the Seasons, is her most exciting and engaging yet, filled with recipes that are easy to recreate, but also enticing and packed with tips and tricks to help us all eat better.
Annabel Langbein joins The Essential Ingredient Rozelle on Tuesday 23rd of September as part of the Australian leg of her book launch. She will demonstrate how easy it is to cook with the seasons best produce and recreate several recipes from Through the Seasons for guests to try. This event includes a copy of Annabels book that will be personally signed on the day.
Bookings are limited so grab your spot before they all run out.
Bookings are closed for this event.
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|