A Nordic Tradition – Pickling, Curing, Smoking

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Bente Grysbaek
Date: 16/05/2015
Time: 10:00 AM - 2:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Hands-on

As cooks, our curiosity for and desire to explore food cultures draws us to traditional Nordic dishes which have always included pickling and curing. Join Bente to learn these techniques and produce the Danish ‘national dish’ – smørrebrød. The class will concentrate on pickled, smoked and cured meats, fish and vegetables of the classic toppings.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

Booking form:

Bookings are closed for this event.

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