While many other hand blenders have appeared (and disappeared) from the market, the Bamix has been a kitchen fixture for generations.
Created in Switzerland in 1954- the first of its kind- it was named ‘Bamix’ as an abbreviation of ‘battre et mixer’, French for ‘beat and mix’.
By 1962 over a million Bamix stick mixers had been sold in Europe, and today, they are popular around the world, from the Middle East and Asia to all of Europe, the Americas and, of course Australia.
The Bamix is available in Australia in a variety of models, ranging from the ‘Classic’, with its 140W motor 14,000rpm blade speed to the ‘Swissline’, at 240W and 19,000rpm.
Regardless of which Bamix you choose, you’ll benefit from the 20 year motor warranty.
With a stainless steel, rust-proof ‘wand’, the Bamix is always safe to use with food.
The broad range of accessories available make the Bamix a versatile machine as well, perfect for blending soups, grinding nuts, chopping herbs, making mayonnaise and much more.
It’s also easy to clean- simply submerge the Bamix’s head into a container of warm water with a few drops of detergent, and turn on for a few moments.
If you’re looking to buy a Bamix stick mixer in Australia, The Essential Ingredient has not only a wide range, but all the expert advice you need.