Today is National Wattle Day.
Not only does the wattle tree give us beautiful flowers and the sweet scent of spring in the air, it also gives us the wonderful wattleseed.
Why not celebrate by whipping up a delicious wattleseed dish?
With aromas of coffee, chocolate and hazelnut, roasted and ground wattleseed is very versatile and can be used in sweet and savoury dishes.
At Rene Redzepi’s Barangaroo …